Meeting with a Man Apart

Daniel Boulud is very appreciated in the restaurant field.
I never met him, but according to the newspapers he is unpretentiousness and it’s very easy speak with him.
He is considered like someone who love cooking, so, he don’t practice his job to make benefits.
He said that he was “very lucky” because many chefs who know him have never had three Michelin stars.

Before, his landing Daniel Boulud has already worked for many great chef in Lyon or in Paris. And his former employers like Georges Blanc respect and admire his job.
Daniel come hails from Saint Pierre Le Chandelieu, France, close to Lyon. Since, arriving in 1982 he has created a contemporary food according to the seasons.

Thanks to his succeed he has opened few restaurants in Miami, Las Vegas, Palm Beach and Singapore.


Do you know DANIEL ?

Do you know DANIEL? YOU MUST.

French travellers, Americans citizens, New Yorkers… this blog is for you
All of my friends know that NYC is a very huge, it’s too difficult to find his perfect restaurant, if you don’t know it.

The only solution is to pay a guide. With my blog, no fees.

I hail from Lyon, which is the gastronomy’s capital of France.  It’s difficult for myself to eat burgers each days all along the day.
But, I’ve discovered a fabulous restaurant: DANIEL.
Who is he? Why will it attract you?

First, each part of us, would like to eat in a restaurant where the chief is recognized like: “the chief of the year”
Secondly, everyone knows that NYC is very stressful. If you go there you’ll become peaceful : it’s the perfect remedy.
Thirdly, I’ve never seen a wine menu like this one.

The atmosphere is very quiet. You will feel very well, alone or with a friend.
However, the happiness comes to you when the sommelier (expert wine :D) comes with his bible to advise you.

About Daniel Boulud: I don’t know if I love him because of his nationality and his native area (the same one of mine).
But I’ll let you to make your own idea, going to join him. So, I’ve decided to taste a new wine, each week, and to translate my point of view through my blog.

http://www.danielnyc.com/