In 1993, Daniel Boulud opened restaurant Daniel in Manhattan Upper East Side. This restaurant is quickly recognized as the best restaurant of NYC, and it was awarded with four stars by The New York Times. Moreover, the Herald Tribune recognized it as the best table across the world.
Daniel restaurant wears a fabulous decor inspired by Renaissance where society of Manhattan love to go there to stay in a peaceful atmosphere.
If I have to describe the menu I can say that it’s a mix between the French cooking and the American typical food with sophisticated burger. The menu is also based on the best American products and the best wines of the world. These products are always top quality according to the seasons.
Daniel knows how to exploit each product to rediscover its purity. A green garden peas and its pigeon can become succulent. Each season brings its pleasures.